The culinary creativity of the Spanish rivals their passion for art. From roast suckling pig to octopus cooked in Galician style, from cured Iberian ham to potatos fried in spicy salid, Spanish food ranges from uncomplicated fruits of the earth to elaborate delicacies for the gastronome.

Spanish tortilla	Tapas anyone?	Flan

Gazpacho soup	Paella	Delicious chocolate con Churros!

	Swordfish in green sauce	Salmon preparations

	Canoli in white sauce

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